1 Cup(s) tomato juice or tomato sauce (V8 Juice preferable)
3/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
1 egg or 2 egg whites, lightly beaten
1/4 Cup(s) chopped onion
1/2 Teaspoon(s) salt (optional)
1/4 Teaspoon(s) Black pepper
I add a little sauce on top, too, before putting it in the oven. Sauce: ketchup, brown sugar, and dried mustard.
Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing.
Grandma's Favorite Oatmeal Meatloaf
I add a little sauce on top, too, before putting it in the oven. Sauce: ketchup, brown sugar, and dried mustard.
Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing.
http://www.quakeroats.com/cooking-and-recipe/prize-winning-meatloaf.aspx